BEETROOT AND CITRUS SALAD
Use gloves when peeling off the beetroot skin as it can stain your hands and nails purple.
PREPARATION TIME: 35 MINUTES. SERVES: 2 PEOPLE.

INGREDIENTS
DRESSING :
1 whole beetroot
(approximately 300-350g)
Fine zest of an orange
125 ml olive oil
3 stalks parsley leaves,
roughly chopped
Salt and pepper to taste

METHOD
Place the whole beetroot in boiling water and leave to boil for 30 minutes. Remove from water and gently peel the skin off under running water. Using the rough side of a grater, grate the beetroot as you would grate carrots. Mix in the orange zest, parsley and olive oil. Season with salt and pepper to taste.