Tips to make you the hostess with the mostest!

BUSINESS LUNCH ETIQUETTE
Business lunches are a very different affair from dining with family or friends. The most insignificant gesture can make an impression on your business associates. Whether it’s a good or bad impression depends on the gestures used throughout the meal.

• Arrival The host should always arrive at the restaurant at least 10 minutes early in case any of the guests decides to arrive early.

• Greeting Be sure to greet them with a friendly business handshake that is firm but not crushing.

• Ordering Never order for your associates. If they’re indecisive, recommend something you’ve tried before or get recommendations from the waiter.

• Conversation Sit up straight and pay attention, making eye contact. Don't be distracted by your phone as your associates may feel you find them boring and not worth paying attention to.

• Dining Take modest portions; don’t heap your plate. Don't eat too fast or slow; stay in step with the others.

• Handling the bill The host always pays. If an associate invites you in the interest of giving you their business, offer to pay at least.